33 Thanksgiving Slow-Cooker Recipes (2024)

This year, don’t show up at the party empty handed. Whether it’s a family gathering, or a potluck at work, preparing the perfect Thanksgiving take-along doesn’t have to take a lot of time. In fact, here are 33 Thanksgiving Slow-Cooker Recipesthat will save you time and that taste amazing! Your friends and family will ‘gobble’ these up! Enjoy!

33 Thanksgiving Slow-Cooker Recipes (1)

1. There’s always room for more turkey, so bring this turkey breast of wonderand you’ll be a hero when it comes time to break out the after dinner sandwiches.

2. Love getting together but not the biggest fan of turkey? Check out this easy glazed ham. Delicious and a great alternative for the non-pultury-loving folk.

3. Candied pecan sweet potato casserole is a MUST HAVE at the Thanksgiving table. There’s never enough of this stuff for everyone.

4. When it comes to traditional sides, it’s hard to beat creamed corn. It’s like corn, but amplified with delicious sweet creaminess.

5. Before the feast everyone is going to look for something to munch on. To keep them away from the dinner goodies, you should make this spinach and artichoke dip.

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6. Everyone thinks they can make the perfect mashed potatoes, but the secret to yours is that you aren’t going to be spending an hour over a hot stove coaxing them to life.

7. Keep the kids happy this year with this slow-cooker mac and cheese. Want to make it even more fun? Crumble corn flakes on top before serving for a nice, crispy topping.

8. When it comes to Thanksgiving favorites, you can’t get much more Thanksgiving-y than green bean casserole.

9. Bring a dessert that’ll leave the custard fans in your life begging for more with this crustless pumpkin pie.

10. Do you love your stuffing sweet? Check out this awesome slow-cooker pear and sausage stuffing. It’s savory, sweet, complex, simple, basically it’s just about everything you want in a stuffing.

11. Make these candied pecans and they can be served as a side to garnish salads, soups, desserts and more.

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12. Anyone who is a fan of fall soups is going to love you to pieces when you bring in this homemade butternut squash soup, but only you’ll know how much effort it really took.

13. Speaking of soups, after the big day you should make this turkey and mashed potato chowder with the leftovers. It’s a great way to have dinner ready after you’ve hit up all the stores for Black Friday.

14. Thanksgiving morning, don’t leave your friends and family starving. Make this pumpkin bread. By using the slow-cooker, your stove is still free and they’ll still have something warm in their tummies until time for dinner.

15. Are you the designated drink-bringer of the office? Surprise everyone with this crock pot apple cider.

16. Glazed carrots are a delicious veggie choice for Thanksgiving meals because not only are they simple to make, they’re hard not to love.

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17. Do you prefer squash not in soup form? Check out this slow-cooker rosemary acorn squash. All the deliciousness of squash; none of the puree.

18. It’s super easy to get cranberry sauce out of the can. Know what else is super easy? This recipe for slow-cooker cranberry sauce.

19. Want another delicious after-Thanksgiving soup option? Check out this turkey barley soup. Hearty and tasty. What’s not to love?

20. Maybe you need pumpkin for pies, or soup, or who-knows-what-else, but did you know the easiest way to cook it is right in your slow cooker?

21. Not a fan of mashed? Bring these scalloped potatoes and the other guests will appreciate having more than one potato option!

22. Any daughter of the south knows that greens go great with any meal…especially big family meals. These collard greens and ham will Definitely hit the spot.

23.Have some picky eaters who have very set ideas of what foods should be served for Thanksgiving? Make this traditional stuffing recipe and you’ll send them home happy.

24. Corn casserole is something your friends and family will crave after you present them with this version on Thanksgiving day!

25. After the big meal, when everyone is sitting around full and happy, perk them up with this pumpkin spice latte.

26. Be the dessert hero everyone knows you to be with this pumpkin cobbler. It’s like pie, but without the crust.

27. Give your veggie-loving friends something to talk about with these slow-cooker balsamic brussels sprouts.

28. Bring something totally unexpected (and delicious) with these garlic herb mushrooms. They’re a perfect side because they won’t overpower the meal and just a few will wow anyone who tries them.

29. If you’ve been relocated to bread duty because your peeps don’t think you’ll come through with anything better, surprise them all with these fresh-made apple butter yeast rolls.

30. Another fan favorite is sausage and apple stuffing. Not too sweet, not too savory, just right for those who want to be daring…but not too much.

31. Check out this turkey leg with honey garlic glaze recipe if you’re looking for a way to wow those non-traditionalists this year.

32.If you aren’t a fan of candied sweet potatoes, theseslow-cooker sweet potatoesmight be your better option.

33. If you and your family plan to play games Thanksgiving evening instead of rushing out to the stores, you should bring along this maple pumpkin spice Chex mix. It’s a great munch for those who just can’t eat another slice of pie.

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33 Thanksgiving Slow-Cooker Recipes (2024)

FAQs

How do I get the best results from a slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Is it better to do slow cooker recipes on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

How do you make slow cooker meals taste better? ›

If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make In A Slow Cooker
  1. Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. ...
  2. Couscous. It'll only get mushy and completely unappetizing. ...
  3. Rice. ...
  4. Pasta. ...
  5. Boneless Chicken Breast. ...
  6. Raw Meat. ...
  7. Extra Fat. ...
  8. Delicate Vegetables.
Feb 2, 2017

Does meat get more tender the longer it cooks in a slow cooker? ›

Collagen makes meat tough when cooked quickly, but when slow-cooked, it breaks down into gelatin, giving you that juicy, tender mouthfeel. Fattier — and cheaper — cuts of beef can also be good for slow cooking, because the fat helps to ensure the beef won't dry out while adding extra flavour.

Do potatoes go on top or bottom of meat in a Crockpot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

What is the best meat to put in a Crockpot? ›

What Are the Best Meats for Slow Cooking?
  • Pork Shoulder. Slow Cooker Texas Pulled Pork. ...
  • Beef Chuck Roast. Slow Cooker Beef Pot Roast. ...
  • Lamb Shanks. Rosemary Braised Lamb Shanks. ...
  • Beef Short Ribs. Short Ribs Braised with Mushrooms and Tomatoes.
Sep 28, 2020

What's the difference between a slow cooker and a Crockpot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Is 3 hours on high the same as 6 hours on low slow cooker? ›

If a recipe calls for cooking on the HIGH setting for three hours, you can cook it for seven hours on the LOW setting instead. Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

Do I put hot or cold water in my slow cooker? ›

Preheat the cooker and add hot liquids, if possible. Preheating the crock before adding ingredients or cooking on the highest setting for the first hour will ensure a rapid heat start and will shorten the time foods are in the temperature danger zone.

Can you leave the lid off a slow cooker to thicken? ›

Take the lid off

Place the cooker on a high setting, and open the lid for 30-45 minutes to let excess moisture cook off. The liquid will reduce, leaving you with a thick and delicious gravy or sauce. (Tip: This trick can also be applied for thickening stews, or when you've accidentally added too much liquid.)

Are you supposed to stir slow cooker meals? ›

Every time you lift the lid, heat escapes and adds up to 30 minutes longer to your cook time. Slow cookers are made so you don't have to stir with the low cooking temperature, so relax. Leave it. Only lift the lid at the end when your meal is ready, or to add last minute ingredients.

What is best cooked in a slow cooker? ›

Here are some great long-cooking cuts to try in your slow cooker:
  • Beef: chuck roast, brisket, stew meat and short ribs.
  • Pork: pork shoulder, pork butt, pork ribs, country-style ribs, ham.

Should you fry onions before putting in a slow cooker? ›

Never add onions to a slow cooker dish that you haven't sautéed first – I find you get that slight raw onion flavour throughout and it just ruins the dish for me. I really think it's worth the extra effort. It's the only ingredient I bother to pre-cook! Everything else you can chuck straight in.

What are the disadvantages of a slow cooker? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

How not to use a slow cooker? ›

​11 things you shouldn't put in your slow cooker
  1. Lean meats. ...
  2. Raw meat. ...
  3. Too much liquid. ...
  4. Delicate vegetables. ...
  5. Too much spice. ...
  6. Dairy. ...
  7. Too much booze. ...
  8. Meat that has the skin on.
Oct 12, 2022

Why is my meat still tough after slow cooking? ›

If you consistently notice tough beef, Carli says your slow cooker may not be working hard enough. “Try cooking for longer, or at a higher temp,” she advises.

Is there anything you can't cook in a slow cooker? ›

Fish, shellfish, oysters and clams need to be cooked quickly. Obviously, slow cooking isn't quick, and it will obliterate these delicate proteins.

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