37 classic recipes just like grandma used to make (2024)

Table of Contents

Russian Beet Salad Watergate Salad Chocolate Chip Muffins Easy Butternut Squash Soup with Homemade Dumplings Marble Chocolate Bundt Cake Salt Potatoes Loaded Broccoli Cauliflower Casserole Old-Fashioned Lattice Top Apple Pie Buttermilk Biscuits Sheet Pan Paprika Chicken and Veggies Mediterranean White Bean Salad with Feta Baked Tomatoes with Parmesan and Mozzarella Cheese Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream The Perfect Brunch Oyster Bake Meatloaf with Ritz Crackers Creamy Tuscan Chicken Faux Potato Salad Recipe Easy Banana Bread Ukha Russian Fish Soup Creamy Butternut Squash Apple Soup Chicken Marbella The Perfect Rice Pilaf Mushroom Stew Cherry Cobbler Strawberry Coffee Cake Fried Cabbage with Bacon Middle Eastern Rice and Beans (Mujadara) Russian cottage cheese pancakes Ukrainian Cucumber Salad Farmer’s Cheese Rosemary Sourdough Bread Sausage Curry Butterscotch Apple Crisp Russian Potato Salad (Olivier Salad) Blueberry Muffins Moroccan Salmon Sheet Pan Dinner Buttermilk Biscuits FAQs References

Rediscover the warmth of grandma’s kitchen with a collection of 37 timeless dishes, brought into the modern age. Each recipe is made up of affordable kitchen staples that redefine comfort food in all its glory. Culled from grandmas from all over the world, these recipes prove why age-old kitchen wisdom is the perfect blend of tradition and innovation. From rich, savory stews to sweet, indulgent pies, cook recipes that honor the past, ensuring every meal is a cherished experience.

37 classic recipes just like grandma used to make (1)

Russian Beet Salad

37 classic recipes just like grandma used to make (2)

This salad is a hearty mix of beets, carrots and potatoes, dressed in a sharp vinaigrette. Ready in 45 minutes, its earthy flavors are brightened by the tang of pickles and sauerkraut. It’s a refreshing side that brings a taste of Russia to any meal.
Get the Recipe: Russian Beet Salad

Watergate Salad

37 classic recipes just like grandma used to make (3)

Known as Pistachio Fluff, this dessert salad combines pistachio pudding, pineapple, and marshmallows in 10 minutes. Its sweet, creamy texture is a crowd-pleaser and a nostalgic nod to potlucks of the past.
Get the Recipe: Watergate Salad

Chocolate Chip Muffins

37 classic recipes just like grandma used to make (4)

In just 30 minutes, these gluten-free muffins offer a moist bite filled with gooey chocolate chips. The almond flour base provides a nutty undertone, making them a satisfying treat or breakfast option.
Get the Recipe: Chocolate Chip Muffins

Easy Butternut Squash Soup with Homemade Dumplings

37 classic recipes just like grandma used to make (5)

This soup takes 1 hour to bring the autumnal sweetness of butternut squash together with the comforting addition of homemade dumplings. It’s a velvety blend that delivers a hug in a bowl.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Marble Chocolate Bundt Cake

37 classic recipes just like grandma used to make (6)

Ready in about an hour, this cake presents a stunning swirl of chocolate and vanilla. The almond and coconut flour base ensures a moist crumb that’s as delightful to eat as it is to behold.
Get the Recipe: Marble Chocolate Bundt Cake

Salt Potatoes

37 classic recipes just like grandma used to make (7)

A simple dish ready in 30 minutes, these potatoes boast a creamy interior with a unique salty crust. They’re a testament to the magic of humble ingredients.
Get the Recipe: Salt Potatoes

Loaded Broccoli Cauliflower Casserole

37 classic recipes just like grandma used to make (8)

This casserole is a low-carb feast of vegetables and cheese that takes just 50 minutes to bake. It’s a comforting side dish that doesn’t skimp on flavor or satisfaction.
Get the Recipe: Loaded Broccoli Cauliflower Casserole

Old-Fashioned Lattice Top Apple Pie

37 classic recipes just like grandma used to make (9)

The classic apple pie gets a gluten-free update and is ready in about 2 hours. With a latticed crust and spiced apple filling, it’s a timeless dessert that never fails to impress.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Buttermilk Biscuits

37 classic recipes just like grandma used to make (10)

These biscuits are ready in 20 minutes and are flaky, buttery, and perfect for sopping up gravy or sandwiching a fried egg. They’re a versatile addition to any meal.
Get the Recipe: Buttermilk Biscuits

Sheet Pan Paprika Chicken and Veggies

37 classic recipes just like grandma used to make (11)

With a cooking time of 40 minutes, this one-pan meal is a symphony of savory chicken and roasted vegetables with a smoky paprika kick. It’s a fuss-free dinner option.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Mediterranean White Bean Salad with Feta

37 classic recipes just like grandma used to make (12)

This salad takes just 15 minutes to assemble and combines creamy white beans with tangy feta and fresh herbs. It’s a refreshing dish that’s packed with protein.
Get the Recipe: Mediterranean White Bean Salad with Feta

Baked Tomatoes with Parmesan and Mozzarella Cheese

37 classic recipes just like grandma used to make (13)

A quick 30-minute bake, these tomatoes are transformed with a melty topping of Parmesan and mozzarella. They’re a simple yet satisfying side dish.
Get the Recipe: Baked Tomatoes with Parmesan and Mozzarella Cheese

Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream

37 classic recipes just like grandma used to make (14)

This pie is a decadent affair, ready in about 2 hours. The maple syrup adds a deep, rich flavor to the classic pecan filling.
Get the Recipe: Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream

The Perfect Brunch Oyster Bake

37 classic recipes just like grandma used to make (15)

In just 40 minutes, this oyster bake combines the briny taste of the sea with a creamy, cheesy topping. It’s a luxurious brunch dish that’s sure to impress.
Get the Recipe: The Perfect Brunch Oyster Bake

Meatloaf with Ritz Crackers

37 classic recipes just like grandma used to make (16)

Ready in 1 hour and 15 minutes, this meatloaf uses Ritz crackers for a tender texture. It’s a comforting main dish that’s both familiar and satisfying.
Get the Recipe: Meatloaf with Ritz Crackers

Creamy Tuscan Chicken

37 classic recipes just like grandma used to make (17)

This dish takes 30 minutes to create a creamy, sun-dried tomato sauce that envelops tender chicken breasts. It’s a quick yet elegant meal.
Get the Recipe: Creamy Tuscan Chicken

Faux Potato Salad Recipe

37 classic recipes just like grandma used to make (18)

In 20 minutes, this low-carb salad mimics the classic potato salad using clever substitutes. It’s a fresh take on a barbecue staple.
Get the Recipe: Faux Potato Salad Recipe

Easy Banana Bread

37 classic recipes just like grandma used to make (19)

Ready in about 1 hour, this banana bread is a moist, sweet treat that makes the most of overripe bananas. It’s a simple pleasure that’s perfect for sharing.
Get the Recipe: Easy Banana Bread

Ukha Russian Fish Soup

37 classic recipes just like grandma used to make (20)

This soup, ready in 1 hour, features a clear broth brimming with the delicate flavors of fish and root vegetables. It’s a light yet satisfying dish.
Get the Recipe: Ukha Russian Fish Soup

Creamy Butternut Squash Apple Soup

37 classic recipes just like grandma used to make (21)

With a cook time of 1 hour, this soup blends the sweetness of apples with the creaminess of butternut squash. It’s a smooth, comforting bowl ideal for chilly days.
Get the Recipe: Creamy Butternut Squash Apple Soup

Chicken Marbella

37 classic recipes just like grandma used to make (22)

This dish takes 1 hour and 10 minutes to marry the flavors of prunes, olives, and capers with roasted chicken. It’s a sweet and savory delight.
Get the Recipe: Chicken Marbella

The Perfect Rice Pilaf

37 classic recipes just like grandma used to make (23)

This pilaf is ready in 40 minutes and is a fluffy, fragrant side dish that complements any main course. It’s a versatile staple in any culinary repertoire.
Get the Recipe: The Perfect Rice Pilaf

Mushroom Stew

37 classic recipes just like grandma used to make (24)

In just 1 hour, this stew offers a rich, earthy bowl of comfort featuring a variety of mushrooms. It’s a hearty vegetarian option.
Get the Recipe: Mushroom Stew

Cherry Cobbler

37 classic recipes just like grandma used to make (25)

Ready in about 1 hour, this cobbler has a juicy cherry filling topped with a gluten-free biscuit crust. It’s a rustic dessert that’s sure to satisfy.
Get the Recipe: Cherry Cobbler

Strawberry Coffee Cake

37 classic recipes just like grandma used to make (26)

This cake takes 50 minutes to bake and pairs the sweetness of strawberries with a tender cake base. It’s a delightful accompaniment to any coffee break.
Get the Recipe: Strawberry Coffee Cake

Fried Cabbage with Bacon

37 classic recipes just like grandma used to make (27)

In 20 minutes, this dish combines the smoky flavor of bacon with the natural sweetness of cabbage. It’s a quick and easy side that packs a flavor punch.
Get the Recipe: Fried Cabbage with Bacon

Middle Eastern Rice and Beans (Mujadara)

37 classic recipes just like grandma used to make (28)

Mujadara is a simple, yet flavorful dish ready in 50 minutes. It’s a combination of rice, lentils, and onions that’s both filling and nutritious.
Get the Recipe: Middle Eastern Rice and Beans (Mujadara)

Russian cottage cheese pancakes

37 classic recipes just like grandma used to make (29)

These pancakes are ready in 30 minutes and are a sweet, cheese-filled breakfast treat. They’re a delightful twist on traditional pancakes.
Get the Recipe: Russian cottage cheese pancakes

Ukrainian Cucumber Salad

37 classic recipes just like grandma used to make (30)

This salad can be tossed together in 10 minutes. It’s a crisp, refreshing mix of cucumbers and dill that’s perfect for a light side dish.
Get the Recipe: Ukrainian Cucumber Salad

Farmer’s Cheese

37 classic recipes just like grandma used to make (31)

In 2 hours, you can have homemade farmer’s cheese that’s mild and versatile. It’s a fresh addition to any dish that calls for cheese.
Get the Recipe: Farmer’s Cheese

Rosemary Sourdough Bread

37 classic recipes just like grandma used to make (32)

This bread requires a total of 24 hours with its slow fermentation, but it results in a loaf with a crusty exterior and a fragrant rosemary aroma. It’s an artisanal touch for any table.
Get the Recipe: Rosemary Sourdough Bread

Sausage Curry

37 classic recipes just like grandma used to make (33)

This curry infuses sausage with a rich blend of spices in just 30 minutes. It’s a hearty dish with a satisfying depth of flavor, ideal for those who enjoy a touch of heat. Serve it over rice or with naan for a complete meal.
Get the Recipe: Sausage Curry

Butterscotch Apple Crisp

37 classic recipes just like grandma used to make (34)

A 45-minute bake yields a delightful butterscotch apple crisp with a crunchy topping. The warm spices and tender apples create a cozy dessert, perfect for chilly evenings. It’s a simple yet satisfying way to enjoy the flavors of fall.
Get the Recipe: Butterscotch Apple Crisp

Russian Potato Salad (Olivier Salad)

37 classic recipes just like grandma used to make (35)

Olivier Salad is a Russian classic that’s ready in 30 minutes. It’s a hearty mix of diced potatoes, vegetables, and eggs, all enveloped in a creamy dressing. This salad is a staple at holiday feasts and brings a comforting taste of tradition to the table.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Blueberry Muffins

37 classic recipes just like grandma used to make (36)

Bursting with fresh blueberries, these muffins are a treat that’s ready in 30 minutes. They offer a tender crumb and a burst of berry flavor in every bite. Enjoy them for breakfast or as a snack any time of the day.
Get the Recipe: Blueberry Muffins

Moroccan Salmon Sheet Pan Dinner

37 classic recipes just like grandma used to make (37)

In just 30 minutes, this Moroccan salmon sheet pan dinner brings together the vibrant flavors of spices, salmon, and vegetables. It’s a healthy, one-pan meal that’s both easy to prepare and clean up. The spices create a warm, aromatic experience with every bite.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Buttermilk Biscuits

37 classic recipes just like grandma used to make (38)

37 classic recipes just like grandma used to make (2024)

FAQs

What is the oldest recipe still in use? ›

Nettle Pudding

Originating in 6000 BCE, England; it is the oldest dish of the world that's rich in nutrients. Nettle pudding is made with stinging nettles (wild leafy plant), breadcrumbs, suet, onions, and other herbs and spices. This dish is steam cooked until it attains a mousse-like consistency.

Get More Info Here ›

What is the oldest edible thing? ›

Here is the answer for you! Bread is considered to be first prepared probably some 30000+ years back and is one of the very first foods made by mankind.

What is the oldest known dessert? ›

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try - you'll be glad you did!

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What was the most popular food in the 1950s? ›

There was no such thing as the keto diet in the 1950s—meat and potatoes reigned supreme. You'd find hearty main dishes like Salisbury steak, beef stroganoff and meat loaf on a '50s dinner menu, plus scrumptious sides. Casseroles were also popular, particularly those featuring seafood or ham.

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What was the most eaten food in the Middle Ages? ›

Porridge, gruel, and later bread became the basic staple foods that made up the majority of calorie intake for most of the population. From the 8th to the 11th centuries, the proportion of various cereals in the diet rose from about a third to three-quarters.

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What were typical meals in 1890? ›

By the 1890s a typical day's diet included two kinds of meats, eggs, cheese, butter, cream, bread, corn, several other vegetables, jellies, preserves, relishes, cake, pie, milk, coffee, and tea.

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What generation eats out the most? ›

One category of spending tracked by the BLS is food away from home. Gen Xers spend more at restaurants and on takeout than other age groups, but food away from home represents a larger share of millennials' total spending.

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What food does Gen Z love? ›

When it comes to their food, Gen Zers pursue both adventurous options and familiar favorites, The Hartman Group's research shows. Findings indicate half of Gen Zers surveyed said they'd like to have more meals with unique flavors or different cuisines, and 32% said they love trying new types of cuisines and foods.

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What foods do millennials love? ›

Below are some favorite foods, and the percentage of millennials craving them:

Chinese – 59%
Mexican – 57%
Barbecue – 55%
Chicken dishes (other than fried) – 54%
Breakfast food – 54%
Pasta – 51%
Sandwiches (other than burgers) – 49%

What is the oldest cooked food ever found? ›

Summary: The remains of a huge carp fish mark the earliest signs of cooking by prehistoric human to 780,000 years ago, predating the available data by some 600,000 years, according to researchers.

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What is the oldest cookbook still in print? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome.

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What did people eat 3000 years ago? ›

They likely grew and consumed food from the 'transported landscape' in the new soil, but appear to have relied more heavily on a mixture of reef fish, marine turtles, fruit bats, and domestic land animals.