Will bacon cook in an egg casserole?

Pour the egg mixture into a greased 13×9-inch baking dish. Crumble the bacon and sprinkle it on top. Bake, uncovered, at 325°F until a knife inserted in the center comes out clean, 40 to 45 minutes .

Why is my breakfast casserole soggy?

Why is my breakfast casserole soggy? The primary suspects are not pre-cooking the veggies and and not draining the sausage grease .

What's the difference between a frittata and a breakfast casserole?

These two preparations do involve eggs baked with other tasty ingredients, but that's mostly where the similarities end. Both frittatas and breakfast casseroles can include veggies, cheeses, and meats in addition to eggs, but most casseroles have a starchy base, such as bread, potatoes, or tater tots .

What is a breakfast casserole made of?

To make a breakfast casserole you beat some eggs, add milk and cheese, add cubed bread, add "mix-ins" like mushrooms, veggies, sausage, and herbs , put it in a casserole dish, and bake.

Can you cook raw bacon and eggs in the same pan?

Cook over low heat for about 1 minute. As the bacon starts releasing fat, flip and add in eggs. Cover with lid and cook for about 2 minutes . Once the eggs are done to your preferred doneness, sprinkle pepper and serve.

Can you cook raw eggs and bacon together?

Cook bacon first as thd eggs cook much more quickly than bacon. You can also fry or sauté chopped raw bacon then add your egg ingredients and toss to make scrambled eggs .

What do the French call a frittata?

The word omelet is basic French while the Italians call their version a frittata.

What's the difference between a breakfast casserole and a strata?

What's the difference between strata and casserole? Stratas are essentially breakfast casseroles made of eggs and bread . Stratas are often prepared the night before they are baked and served in oven-safe casserole dishes, similar to casseroles.

What is the difference between a breakfast casserole and a quiche?

Egg Casserole They are heartier than a quiche, leaning more towards a strata in texture. If you are dairy-free, you can use almond, cashew, coconut, hemp, rice, soy milk, or any other non-dairy milk you prefer.

Why is it called John Wayne casserole?

In her pitch, she asked the stars to provide the recipe for their favorite dish. Wayne offered a simple concoction of egg souffle, cheese, green chiles, and tomatoes. His basic recipe became known as John Wayne Casserole , and it's now adored as a breakfast classic in many households.

Why do you have to refrigerate breakfast casserole overnight?

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread . This is a perishable mixture and should be cooked the morning or day after assembly.

Do you cook the bacon before the eggs?

You fry bacon on a skillet, then after the bacon is crispy , fry eggs in the bacon grease. Garnish your plate with toast or fruit.

What takes longer to cook bacon or eggs?

You cook the bacon first because it takes longer to cook . When the bacon is almost done, you add the eggs. The leftover bacon grease is perfect for “frying” the eggs on the sheet pan.

What can you cook in an egg cooker besides eggs?

So, besides cooking us soft boiled and hardboiled eggs, the egg cooker is also able to cook omelettes and poached eggs . But did you ever imagine you could even make mugbreads, mugcakes, one minute carb carb substitute (check post 91) egg pudding, steamed vegetables etc????

Breakfast Casserole with Bacon (2024)

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Author:

Kimber Matherne

Published:

May 17, 2018

Modified:

February 7, 2024

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This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors. The baked eggs are rich and creamy and topped with perfectly crisp bacon and cheddar cheese for the ideal easy breakfast! This breakfast casserole comes together quickly with just a few simple ingredients and can be reheated for breakfast on the go throughout the week. You can also make it ahead and bake it the next day for when you need it early in the morning. Not only is this casserole a simple and super delicious breakfast, but it is also gluten free and low carb so it is perfect for serving a crowd.

this Recipe

Table of contents

Breakfast Casserole with Bacon Recipe

We are most definitely breakfast people. We all love breakfast food and whether it is breakfast for breakfast or breakfast for dinner, we do eat it frequently around here! Whether it is sweet like these apple cinnamon muffins or our popular Apple Fritter Casserole, or savory like today’s recipe we love them all! We also love this one bowl (I know!!) Banana Bread.

Breakfast Casserole is a staple around here. This classic sausage Breakfast Casserole is one of the most popular recipes on my site, and this Hashbrown Breakfast Casserole is loaded with veggies and a personal favorite, but my daughter especially loves bacon so I made this casserole recipe for her and boy does she love it!

I love this Breakfast Casserole with Bacon because it is quick, simple, and loaded with rich and delicious breakfast flavors. This is a pretty basic egg bake, but adds chunks of cream cheese that make the casserole extra creamy and extra delicious! The method we use to bake the casserole helps the bacon to stay crispy and all together we think this is the ultimate bacon breakfast casserole!

How to Make Breakfast Casserole with Bacon

This is a really simple recipe with just a few simple ingredients. I am going to walk through some tips and tricks for you here to hopefully answer any more specific questions that may come up while cooking, as well as giving tips for making it the night before and storing leftovers.

There is a FULL printable recipe card at the bottom of this post.

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Bacon Breakfast Casserole Ingredients

12 extra large eggs– I use extra large eggs. If you have a smaller size you can add an egg or two to make up for the difference in size.
1 cup heavy cream-I recommend using heavy cream to give it the richness and texture we love. You can substitute half and half or milk if you want to lighten it up a little bit but it will change the taste a little.
1/2 lb bacon, cooked crispy and crumbled- This is about 1/2 a regular sized package.I like to batch cook my bacon in the oven then use what I need and freeze the rest. You can also do smaller batches of bacon cooked in the microwave really quickly with a great crispy result.
4 oz cream cheese, cubed-I use original Philadelphia Cream Cheese, you can also use light cream cheese or neufchâtel cheese. I make the cubes about 1/2 inch thick so they turn out as small bites.
1 cup sharp cheddar cheese, shredded-I prefer sharp cheddar for this because you can get the most flavor without making it an overload on cheese. If you don’t have sharp cheddar you can use medium or mild, or a mexican cheese blend.
1/4 tsp salt
1/4 tsp ground black pepper

Bacon Breakfast Casserole Instructions

Preheat the oven to 350˚F.
In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. I whisk the eggs, cream, salt and pepper first so they get well beaten then I stir in the cheese. After it is mixed, pour the egg mixture in a greased 9×13″ casserole dish.
Drop the cubes of cream cheese evenly throughout the egg mixture. These will stay in cubes in the casserole so I like to make them small enough so they aren’t overwhelming but big enough so that you can find them in the casserole and they don’t just disappear.
Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.
This step is key to keeping the bacon crispy. By adding it just at the end, it stays on top of the casserole and is cooked without being coated with egg which allows it to stay crispy. If you prefer your bacon not to be crispy, you can mix the bacon in with the egg mixture at the beginning. I would still add the remaining cheddar in the end though so it coats the top which will allow the flavor to shine through more.

Overnight Breakfast Casserole with Bacon Instructions

If you want to make this breakfast casserole the night before, you can with great results! This is perfect for when you need the casserole for a holiday or an early morning brunch or pot luck.

Follow the recipe through step 3, then refrigerate the casserole until you are ready to bake. When you are ready to bake you can pop the casserole in the oven and add an additional 10-15 minutes to the time to compensate for starting from the colder temperature.

Continue with the recipe at step 4 and enjoy!

What to do with Breakfast Casserole with Bacon leftovers

This casserole is so good there is a good chance there won’t be a crumb left, but just in case there is, here is what you can do with the leftovers.

You can store this casserole both in the refrigerator or the freezer after baking. It reheats well from either and can also be baked and used for breakfast meal prep so that you can have a hot breakfast on the go easily.

Store leftovers in an airtight container, I use a ziplock bag often, and place in the refrigerator for 3-4 days or in the freezer for up to a month.

To reheat, remove a slice and microwave until hot.

I really hope that your family enjoys the Breakfast Casserole with Bacon as much as we do! If you have a bacon lover in your life, it is the perfect thing to try!

If you do get a chance to try it, I would love it if you let me know! You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! It makes my day to see others enjoying the recipes that I share!

Oh and before you go!… If you need a regular rotation of recipe inspiration like me, make sure to sign up to get our emails! I send out my new favorites, the recipes my family has been devouring, and some of the best tried and true recipes. It is easy and free of course! You canclick here to sign upor on the button below.

Breakfast Casserole with Bacon

By: Kimber Matherne

4.97 from 29 votes

This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors. It is rich and creamy and is topped with perfectly crisp bacon and cheddar cheese for the perfect easy breakfast! It comes together with just a few simple ingredients and can be reheated for breakfast on the go throughout the week.

Ingredients

▢ 12 extra large eggs
▢ 1 cup heavy cream
▢ 1/2 lb bacon, cooked crispy and crumbled
▢ 4 oz cream cheese, cubed
▢ 1 cup sharp cheddar cheese, shredded
▢ 1/4 tsp salt
▢ 1/4 tsp ground black pepper

Instructions

Preheat the oven to 350˚F.
In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9×13″ casserole dish.
Drop the cubes of cream cheese evenly throughout the egg mixture.
Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.

Last step!Share a picture on Instagram and tag me at @easyfamilyrecipes!

Recipe Notes

This casserole can be made ahead and cooked the following day. To do that prepare the recipe up to step 3 then refrigerate. Continue at step 4 when ready to bake. The baking time will increase by approximately 10-15 minutes.
Leftovers can be stored in an airtight container in the:
- Refrigerator for 3-4 days
- Freezer for up to a month

Dietary Considerations:

This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets.

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Nutrition Information

Serving: 1slice casserole, Calories: 294kcal (15%), Carbohydrates: 2g (1%), Protein: 16g (32%), Fat: 25g (38%), Saturated Fat: 13g (81%), Polyunsaturated Fat: 6g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 253mg (84%), Sodium: 586mg (25%), Potassium: 0mg, Fiber: 0g, Sugar: 1g (1%), Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg

Breakfast Casserole with Bacon (2024)

Breakfast Casserole with Bacon Recipe

How to Make Breakfast Casserole with Bacon

Bacon Breakfast Casserole Ingredients

Bacon Breakfast Casserole Instructions

Overnight Breakfast Casserole with Bacon Instructions

What to do with Breakfast Casserole with Bacon leftovers

Breakfast Casserole with Bacon

Ingredients

Instructions

Recipe Notes

Nutrition Information

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