Easy Chicken Pot Pie (2024)

Dec 18, 2016 / by Laney Schwartz / 12 Comments(updated Jan 4, 2024)

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★★★★★from 2 reviews

Creamy, packed with veggies, and topped with a buttery crust…you cannot go wrong with my Easy Chicken Pot Pie! The entire family loves it every time.

Easy Chicken Pot Pie (1)

Is there anything better than a cozy Sunday night, in the middle of winter, and a freshly baked Easy Chicken Pot Pie?

Easy Chicken Pot Pie (2)

I meeeeeeeean… look at all that goodness. There’s nothing I love more than healthy {ish} comfort food. This Easy Chicken Pot Pie is PACKED with veggies, and if you’re gonna eat a gooey pot pie with a flakey buttery crust, you may as well get in all those vegetables.

I use this Slow Cooker Shredded Chicken recipe to make this recipe even easier!

Easy Chicken Pot Pie (3)

I can’t tell you how excited my girls were to help make this Sunday night dinner together.

Easy Chicken Pot Pie (4)

Taylor Farms has the cutest little Cauliflower Pearls and fresh, crunchy Green Beans that make preparing this Easy Chicken Pot Pie so super simple. You know how I lovesimple.

Easy Chicken Pot Pie (5)

This holiday season I’m all about taking a step back, slowing down, and enjoying some quality time with my family.

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One of my favorite ways to spend time together is in the kitchen, and Sunday night dinner is the perfect time to do this.

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I also love that Taylor Farms offers these new chef craftedsalads that make side dishes feel just as special! This Kale and Beet one is our family fave!

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So go ahead…Grab your loved ones, start a cozy fire, and get cookin’. Make this Easy Chicken Pot Pie!

Best. Sunday. Ever.

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Easy Chicken Pot Pie (11)

Easy Chicken Pot Pie

★★★★★5 from 2 reviews

  • Author: Laney Schwartz
  • Yield: 6 1x
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Description

Creamy, packed with veggies, and topped with a buttery crust…you cannot go wrong with my Easy Chicken Pot Pie! The entire family loves it every time.

Ingredients

Scale

  • 2 tablespoons unsalted butter (plus 6 tablespoons)
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 2 medium carrots (small dice)
  • 1 parsnip (small dice)
  • Salt
  • Pepper
  • 1 12oz bag Taylor Farms Green Beans, chopped into 1 inch pieces
  • 1 cup Taylor Farms Cauliflower Pearls
  • 1 teaspoon fresh thyme (minced)
  • 1 cup frozen peas
  • 23 boneless skinless chicken breasts (shredded (I use store bought Rotisserie chicken))
  • 4 garlic cloves (minced)
  • 3 tablespoons all-purpose flour
  • 1 ½ cups chicken stock
  • 1 pie crust (I use store bought)
  • 1 egg (whisked with 1 teaspoon water)

Instructions

  1. Preheat the oven to 375 degrees. Heat a large dutch oven or large pot over medium/high heat. Melt 2 tablespoons butter and 2 tablespoons olive oil in the pot. Add the onion, carrots, parsnips, 1 teaspoon salt and ¼ teaspoon pepper. Cook for 5-7 minutes until veggies begin to soften.
  2. Add the green beans, cauliflower pearls, thyme and another ½ teaspoon salt and pinch of pepper. Cook for another 7-10 minutes then turn off heat.
  3. Add the frozen peas and shredded chicken and stir to combine. Set aside.
  4. In a small saucepan melt 6 tablespoons butter over medium heat. Add the garlic and cook for 30-60 seconds, stirring occasionally. Add the flour and whisk for 30 seconds. While whisking, slowly pour in chicken stock and whisk until it starts to thicken, about 1-2 minutes. Add a small pinch of salt and turn off heat.
  5. Pour the sauce over the veggie/chicken mixture and stir until everything is coated well. Grease a large and deep pie dish, or baking dish. Pour the filling into the dish and place the pie dough on top, crimping and sealing the edges.
  6. Brush the top lightly with egg wash and use a knife to make two slits in the crust. Bake for 30-35 minutes until crust is golden. Let sit for 5-10 minutes before serving.

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Filed Under

ChickenOven BakedWinter

Reader Interactions

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    Comments

  1. Erica

    My whole family absolutely loves this chicken pot pie!!! I’m gonna make it for Christmas Eve dinner this year. 🥰

    Reply

    • Laney Schwartz

      Perfect meal for Christmas eve!

  2. Megan @ MegUnprocessed

    Those veggies look great! Beautiful crust too!

    Reply

    • Lauren

      Hi! Do you have a favorite store-bought crust? I like making my own when I have the time but, love the ease of s store-bought one. Just haven’t found one that I love as much as mine yet! TY!

    • Life is but a Dish

      Trader joe’s has one I love!

  3. Lane & Holly @ With Two Spoons

    This looks amazing! Would love to have it for dinner tonight!

    Reply

  4. Susie Bulloch

    I love the cozy pictures of your cute family! Way to get those kiddos to eat their veggies.

    Reply

    • Life is but a Dish

      Thanks so much! And yes, genius way to get some veggies in!

  5. Michele

    I love all the comforting veggies in here! And that crust!

    Reply

    • Life is but a Dish

      Thank you!

  6. Kristen Chidsey

    What a sweet picture of your sweet girl! And I love how many fresh veggies you added to this chicken pot pie! YUm

    Reply

    • Life is but a Dish

      Thanks so much! She loved it!

Easy Chicken Pot Pie (2024)

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