ALL AMERICAN CHEESE BOARD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 8 to 10 servings as an appetizer
Number Of Ingredients 8
- Ingredients
Fig or hydrangea leaves |
Green grapes |
Assorted American cheeses, such as a creamy, hard and blue |
Dried apricots |
Crackers |
Savory shortbread crackers |
Dried peaches |
Fig compote |
Steps:
- Arrange the fig leaves on top of a board and artfully place the grapes, cheeses, apricots, crackers, peaches and compote on top of the leaves.
EASY CHEESE BOARD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 10 to 12 servings as an appetizer
Number Of Ingredients 12
- Ingredients
8 fig leaves |
1 to 2 bunches green grapes |
1/2 round of Brie, such a Tremblaye |
Wedge of aged sharp Cheddar |
8 ounces goat cheese, at room temperature |
Fresh thyme sprigs |
Good olive oil |
1 wedge blue cheese, such as Roquefort |
Dried apricots |
Fresh figs |
1 package of dried fruit crackers, such as Rustic Bakery |
1 package water biscuit, such as Carr's |
Steps:
- Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.
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Breads, for serving. Place the large items, such as the cheeses, salamis, and cheese straws on a flat wood board large enough to hold everything. It helps to have the large items spaced out …
From barefootcontessa.com
- Place the large items, such as the cheeses, salamis, and cheese straws on a flat wood board large enough to hold everything.
- It helps to have the large items spaced out so you can fill in between them with the smaller things.
- Spoon the mustard and chutney into small bowls and place them on the board, also nicely spaced.
- Then fill in the board between everything in large blocks of color – all the figs together, all the almonds together, etc. flowing between the cheeses and salamis.
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