Ina Garten Charcuterie Board Recipes with ingredients,nutritions,instructions and related recipes (2024)

ALL AMERICAN CHEESE BOARD

Ina Garten Charcuterie Board Recipes with ingredients,nutritions,instructions and related recipes (1)

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 8 to 10 servings as an appetizer

Number Of Ingredients 8

  • Ingredients
Fig or hydrangea leaves
Green grapes
Assorted American cheeses, such as a creamy, hard and blue
Dried apricots
Crackers
Savory shortbread crackers
Dried peaches
Fig compote

Steps:

  • Arrange the fig leaves on top of a board and artfully place the grapes, cheeses, apricots, crackers, peaches and compote on top of the leaves.

EASY CHEESE BOARD

Ina Garten Charcuterie Board Recipes with ingredients,nutritions,instructions and related recipes (2)

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

  • Ingredients
8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

Steps:

  • Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.
BAREFOOT CONTESSA | CHARCUTERIE PLATTER | RECIPES

Breads, for serving. Place the large items, such as the cheeses, salamis, and cheese straws on a flat wood board large enough to hold everything. It helps to have the large items spaced out …
From barefootcontessa.com

  • Place the large items, such as the cheeses, salamis, and cheese straws on a flat wood board large enough to hold everything.
  • It helps to have the large items spaced out so you can fill in between them with the smaller things.
  • Spoon the mustard and chutney into small bowls and place them on the board, also nicely spaced.
  • Then fill in the board between everything in large blocks of color – all the figs together, all the almonds together, etc. flowing between the cheeses and salamis.

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2021-03-04 This vegan charcuterie board is the perfect appetizer for a party, or a little Sunday evening treat to pair with some wine. Instead of focusing on meat & cheese substitutes, I use delicious vegan dips: hummus and tzatziki. The best part? With a little pre-planning and smart grocery shopping, this board comes together in under 15 mins!
From thehangrychickpea.com

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Jul 25, 2021 · The idea of charcuterie has become very popular outside of France, and the term has evolved to include a variety of foods besides meat. A charcuterie board is an assortment of meats, cheeses, artisan breads, olives, fruit, and nuts, all artfully arranged on a serving board. From gypsyplate.com. See details.
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2018-04-26 A Barefoot Contessa: Back to Basics recipe for making the best French Charcuterie Platter. ADVERTIsem*nT. IN PARTNERSHIP WITH. Barefoot Contessa: Back to Basics. French Charcuterie Platter. by Food Network Canada. April 26, 2018. 3.0 (19 ratings) Rate this recipe PREP TIME. 10 min. A classic charcuterie board served with sourdough …
From foodnetwork.ca

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CHARCUTERIE PLATTER - BAREFOOT CONTESSA (EN-US)

Breads, for serving. Place the large items, such as the cheeses, salamis, and cheese straws on a flat wood board large enough to hold everything. It helps to have the large items spaced out so you can fill in between them with the smaller things. Spoon the mustard and chutney into small bowls and place them on the board, also nicely spaced.
From barefootcontessa.com

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But Garten has a few tips. First, you should start out by placing the larger items on a big flat serving board. This means your cheeses, cured meats, and larger items like cheese straws or …
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2018-12-02 What Ingredients are needed for this Charcuterie Board? 4-5 different types of meat, for example, Salami – Naples, small sliced Salami, Mortadella, Prosciutto and Coppa (Lonza). 3-4 different types of cheese such as Mozzarella, Parmesan, Bel Paese and a very soft spreadable cheese such as Taleggio. A delicious simple Bruschett a is something ...
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2020-05-27 For cheese, we chose a goat's cheddar, a raw cow's milk with a soft washed rind, and a hard sheep cheese. Mark advises choosing one cheese from each animal. She also suggests including a fresh seasonal fruit element to accent the flavors of your charcuterie board. We decided to include pomegranate seeds to add a bold pop of color.
From marthastewart.com

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Ina Garten Charcuterie Board Recipes with ingredients,nutritions,instructions and related recipes (2024)

FAQs

What is the 3-3-3 rule for charcuterie board? ›

No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are 5 things to avoid on a charcuterie board? ›

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

What is the healthiest charcuterie option? ›

Meats/Protein- Keep your board packed with healthy, lean proteins like herb roasted chicken or turkey, grilled pork tenderloin, marinated tofu or a few hard boiled egg slices. Try to avoid processed, high nitrate/high salt luncheon meats. Cheeses- Try a mix of hard and soft cheeses….

What are three good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board

Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster. Soft cheese: burrata, mascarpone, stracchino.

How do you make a prettiest charcuterie board? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

What is the mistake in the charcuterie board? ›

One of the most common mistakes in charcuterie board presentation is overcrowding. When ingredients are packed too tightly together, the board can appear cluttered and unappealing. To avoid this, leave ample space between each item, allowing them to stand out and be easily accessible.

How unhealthy are charcuterie boards? ›

Many ingredients used in charcuterie boards are high in sodium, including deli meats, dry sausages, cheeses, salted nuts, pretzels and crackers. The recommendation for daily sodium intake for adults is 2,300 milligrams or less. To reduce the sodium load on your board, add more fresh or dried fruits and raw veggies.

What items don t need to be refrigerated for charcuterie board? ›

For this travel friendly platter I like to choose meats that are easy to slice and that don't need refrigeration right away. Smoked or Cured meats tend to be my favorite go to's like Salami, Peperoni, Summer Sausage, or Chorizo.

What is the most famous charcuterie? ›

The most popular charcuterie meat is capocollo, a thin Italian pork cold cut, which is most popular in 15 states, including Nebraska and Pennsylvania. Following closely behind in 14 states is pâté, a variety of different meats ground together to create a meat paste.

What can I put on a charcuterie board besides cheese? ›

A charcuterie board typically contains a beautifully arranged assortment of meats, cheeses, nuts and fruits. You'll also often see bread or crackers to place the food on, along with jams, butters or other spreads.

What is the least fatty meat for charcuterie? ›

The secret to making a healthy charcuterie board is using meats that are unprocessed, lower in fat, and high in protein. The best options for this include chicken, turkey, and sirloin steak. These meats can be served cured, like cold cuts, or cooked and sliced into thin pieces to make deli-style sandwiches.

What kind of bread goes on a charcuterie board? ›

Breads and crackers for charcuterie boards

To get the yummy ingredients from the table to the tummy, you'll want to add some carriers: Two breads: Bread options include French sourdough, asiago ciabatta or raisin-pecan rye for a sweeter option.

What fruit to put on a charcuterie board? ›

Grapes: grapes are a classic fruit for a charcuterie board and pair well with most cheeses and meats. Pineapple: fresh pineapple adds a tropical twist to the board and pairs well with ham and spicy meats. Mangoes: sliced mangoes add a pop of color and sweetness to the board and pair well with spicy meats and cheese.

What are two main charcuterie items? ›

The term “charcuterie” refers to the preparing of cured meats, like prosciutto, bacon, salami, etc., but these days when people say charcuterie, they are usually referring to a fun, meat and cheese board that typically includes cured meats, a variety of cheeses, crackers, nuts, fruits and vegetables, and dipping sauces ...

How do you calculate food for a charcuterie board? ›

Calculate Ingredient Amounts

If served as a light appetizer, plan for guests to take around 3 ounces each of meat and cheese. Up those portions to a hearty 6 ounces per person if the charcuterie board is the focal point. There should be at least one cracker or piece of bread for every slice of meat on the board.

How many items should be on a charcuterie board? ›

I've found the following ratio works great: 4 types of cheese, 4 types of meat, 3 types of bread/crackers, 1 type of chocolate, 2-3 different nuts, 1 jam, 1 honey, and 1-2 types of olives. Cornichons are a non-negotiable for me and I always have them on a charcuterie board!

What goes on a charcuterie board first? ›

First, place the cheeses. Arrange them evenly around the board and allow space for slicing and scooping.

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