Incredible Crockpot Garlic Parmesan Chicken Pasta (One Pot!) » The Michigan Dietitian (2024)

Your newest favorite weeknight meal is going to be this Incredible Crockpot Garlic Parmesan Chicken Pasta! This one pot dish has minimal effort and only ends up with a single dirty pot!

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Why You’ll LOVE This Recipe!

This is a one pot crockpot recipe that results in a creamy and satisfying meal. This makes for the ideal weeknight meal.

This hands-off recipe will provide you a nourishing and filling meal after a long day of work, and isn’t that the goal?

Do I need to make it even better? Well you better sit down because I am! This is a comfort food classic. Alfred? Chicken? Pasta? Yeah, this recipe’s got it all.

Ingredients

There are only a few main ingredients you need to make this crockpot recipe.

Chicken Breast: A balanced dinner needs a protein source. Chicken breast is one my of favorite go-to choices.

Parmesan Alfredo: Many crockpot recipes love to use a block of cream cheese to add a creamy flavor. Instead, using alfredo sauce gives this recipe a delicious base!

Pasta of Choice: You can use any pasta you’d like. I used cavatappi. I wouldn’t recommend using a chickpea based pasta. This will result in a mushy product.

Parmesan Cheese: Alfredo sauce is great and all, but nothing compares to cheese!

Chicken Stock: Chicken stock adds ample flavor and keeps this dish moist.

Garlic: I don’t think I need to explain this one!

In addition, you will need to dive into your spice cabinet to round out the ingredients you need. Before starting to cook be sure you have: garlic powder, saly, pepper, and parsley.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Not only is this a low-mess recipe, it is also low-effort! In my opinion, shredding the chicken is the most difficult aspect.

To start you will add your chicken breast, alfredo, and sices to a crockpot. Let this cook on high for 2.5 hours.

After, shred your chicken. I use two forks and pull it apart. There are other ways to do this. Check out the 6 ideas in my Expert Tips and Tricks down below.

See Also

Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo.Buffalo Chicken Rice BowlCrockpot BBQ ChickenChicken Tinga Recipe

After the chicken is shredded add in the dry pasta and parmesan cheese. It then will cook an additional 30 minutes. This cooks the pasta so you don’t need to boil any water or dirty additional dishes.

Then, pour in a cup of chicken stock and add 30 minutes to your timer. This stock adds additional flavor and ensures the dish remains moist.

Once it is done you can eat it immediately! That means you just had to add some ingredients to a pot every little bit and you get a filling and delicious meal.

Expert Tips and Tricks

• If you hate shredding chicken like me, try out one of Jessica Gavin’s article on 6 ways to shred chicken!
• Add some veggies into the mix! When there is about 30 minutes left add your favorite veggie. I’d recommend corn, broccoli, peas, or diced bell peppers.
• If you want more cheese than the recipe calls for, go for it! This recipe is very lenient. Top your crockpot with all the cheese you’d like 20 minutes prior to it being done.

Frequently Asked Questions

Do I need to boil the pasta separately?

No! That is one of the awesome aspects of this recipe! You only need a crockpot, no boiling water necessary!

How will I know when the chicken is cooked?

You can feel safe to consume the chicken once it has reached an internal temperature of 165 degrees fahrenheit.

What should I pair with this?

A breadstick would be delicious to dip in the alfredo chicken! Also, a side salad would give a great, fresh balance to this heavier meal.

How do I store this?

Once the Crockpot Garlic Parmesan Chicken Pasta is cool store it in an airtight container in the refrigerator.

A Word From A Registered Dietitian

A balanced meal is one with protein, carbohydrates, and dietary fats. This recipe has all three!

In addition to the nutrition this recipe has is its ability to give satisfaction. You can eat chicken, rice, and broccoli all you want but if you aren’t full and happy afterwards was it really worth the lack of flavor?

An added bonus? You can easily add as many (or little) veggies as you desire! This is a blank slate recipe that can be customized to you and your families preferences or based on what you have on hand!

Craving More?

Once you make this Incredible Garlic Parmesan Chicken Pasta recipe be sure to leave a 5-star review and comment below! It’s always helpful for others to know someone else has had success!

I’d love to see how it turns out. Tag me onInstagramso I can share it with others as well!

While your dinner is in the crockpot, try some of these other recipes:

• Stuffed Dates with Cream Cheese and Pistachios
• Hot Honey Brussel Sprouts
• Goat Cheese Stuffed Dates Wrapped in Bacon
• Mini Bell Pepper Poppers

Incredible Crockpot Garlic Parmesan Chicken Pasta Recipe

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