Shorba recipe (Biryani gravy) - Swasthi's Recipes (2024)

FAQs

What is biryani gravy made of? ›

Shorba recipe made with onions, tomatoes, spices & herbs. One of the best veg side gravy for biryani, pulao or any flavored rice dishes. It is also known as sherva or biryani shorba & is a very common dish served in South Indian restaurant restaurants.

A quintessential masala for biryani includes cumin, coriander, peppercorn, green and black cardamom, cloves, cinnamon, nutmeg, star anise, mace, fennel seeds, dry red chilli et al. Some people also add mint leaves, kasuri methi, saffron and other such herbs to elevate the flavours.

a spicy and rich gravy sauce of curry made with coconut, sesame and peanuts. the sauce is generally served as a side dish to hyderabadi style dum biryani variants where rice is cooked in layers. the biryani shorba is mixed with layered rice which would help to spread the spice evenly across the biryani rice.

Chicken Korma

The chicken pieces are marinated with yoghurt and spices for a considerable amount of time. The thick base of the gravy is made up of cashew paste and cream. The spicy chicken dish, along with Biryani, will give your taste buds a delightful experience.

Butter, meat stock, edible fragrance, rose water, milk and kewda should be added in the biryani while layering the rice properly over the chicken. These ingredients add a delicious flavor to the biryani and give it a lovely appearance.

Papilon Food Flavours & Colours Biryani Essence, 10 X 20 ml. This is blend of natural essential oils like cumin, cardamom, nutmeg, cinnamon etc. It is used along with traditional khada masala to impart a delicious spicy flavor to your biryani dishes. This bottle of 20ml dum biryani masala can make 2kg of biryani.

Biryani masala has some key ingredients like shahi jeera (caraway seeds) and dagad phool (stone flower, kalpasi) which are not used to make garam masala. Here is a picture of the caraway seeds. They look similar to cumin but these are thinner, darker and longer than the cumin seeds.

Biryani masala is a blend of aromatic spices like cardamom, cloves, cinnamon, rose petals and mace etc. It's used to bring flavor and specially aroma in your dish. The spices that are used in making this masala are quite unique, and their proportions are also critical. This masala doesn't have a lot of sharpness to it.

It consists of clove, black pepper, cinnamon, mace, cumin, cardamom green, red chillies and cardamom black. The blend is essential to make an authentic Biryani at home. Biriyani is a world-famous Indian dish, renowned for its easy preparation.

Hyderabadi Biryani is the most popular biryani in India because of its meticulous blend of spices, nestled with the tenderness of meat and veggies.

How to bring taste to biryani? ›

The main ingredient that usually accompanies the spices is chicken, lamb or goat meat; special varieties might use beef or seafood instead. The dish may be served with dahi chutney or raita, seekh kebab, korma, curry, a sour dish of aubergine (brinjal), boiled egg, and salad.

Good quality aged basmati rice works the best for Biryani Rice. In case you have parboiled basmati rice, you can also make this dish with it. Just make sure to soak this one more and add more water accordingly while cooking.

Saffron Water:

Saffron threads are soaked in water for 10 minutes, which turns the water a bright yellow, orange-ish color. It gives the rice that yellow color, and adds flavor. Only a small amount of saffron is used, but it can be somewhat expensive.

🔪 How to make this Indian Base Gravy

Add garlic, ginger, garam masala, ground coriander, cumin, paprika, turmeric, cinnamon, salt, pepper, cardamom and tomato puree and stir together. Add chopped red and green bell pepper, chopped carrot and a tin of chopped tomatoes. Stir and bring to the boil, then simmer for 1 hour.

At the most basic level, gravy is a simple pan sauce that requires liquid and a thickener. Traditional turkey gravy usually has fat, flour, and stock. You can make excellent turkey gravy with just those ingredients, plus salt and pepper for seasoning.