Creamy Carrot and Sweet Potato Soup Recipe (2024)

Creamy Carrot and Sweet Potato Soup Recipe (1)


Rating: 5 stars


This was delicious!! Doesn't need all the salt!

Creamy Carrot and Sweet Potato Soup Recipe (2)


Rating: 4 stars


This was great! Made this for Thanksgiving. Will make this again in the near future.

Creamy Carrot and Sweet Potato Soup Recipe (3)


Rating: 5 stars


Perfect for a cool fall day! I used my Vitamix to blend it all together and let it sit in my refrigerator for a day before tasting it. It was worth the wait! Creamy and full of flavor!

Creamy Carrot and Sweet Potato Soup Recipe (4)


Rating: 3 stars


I found this tasty but much too watery. I'd change it to add 4 cups chicken stock, 2 cups or less of water, and a quarter cup more of sweet potatoes

Creamy Carrot and Sweet Potato Soup Recipe (5)


Rating: 5 stars


Awesome flavor.Very quick and easy to make. Even my husband liked it and he usually doesn't like soups without meat in them.

Creamy Carrot and Sweet Potato Soup Recipe (6)


Rating: 5 stars


Delicious! I don't have a blender, so I used a potato masher and a hand mixer. The end result was slightly chunky, which I prefer. Definitely one I will make again!

Creamy Carrot and Sweet Potato Soup Recipe (7)


Rating: 5 stars


I am a vegan so I substituted Canola oil for the butter to saute the onions, vegetable broth instead of chicken stock, and simply omitted the half and half. I also added ginger to spice it up even more. It tasted fantastic and since it is pureed it was still very smooth and creamy without the half and half.

Rating: 4 stars


This was a tasty and satisfying soup. I made a few substitutions and omissions as follows: did not use carrots, used vegetable broth instead of chicken to make this vegetarian, used 2% milk instead of half-and-half and added chives along with the parsley.

Creamy Carrot and Sweet Potato Soup Recipe (9)


Rating: 5 stars


Really delicious--We made it vegetarian style, so used vegetable broth rather than chicken. We used margarine, not butter, and greek yogurt for the sour cream. Lowered the calories and was still a real winner. Will definitely repeat.

Creamy Carrot and Sweet Potato Soup Recipe (10)


Rating: 4 stars


Delicious! Easy and fast. Great recipe. I roasted the carrots and sweet potatoes then used my immersion blender. So, so good!

Creamy Carrot and Sweet Potato Soup Recipe (11)


Rating: 4 stars


wonderful to serve with sandwiches for a light dinner -- I doubled the cinnamon and nutmeg, and added ground ginger as suggested. Also used the immersion blender to leave more texture. Did not add the water, just used two cans of chicken broth, so it would not be too thin.

Creamy Carrot and Sweet Potato Soup Recipe (12)


Rating: 5 stars


I loved this soup! My boyfriend wasn't as crazy about it. It was incredibly flavorful and very easy to make. I don't think the sour cream or parsley is necessary. Next time I will increase nutmeg and cinnamon as suggested. I would serve this for company because of the rich flavor and the fact that it is so different.

Creamy Carrot and Sweet Potato Soup Recipe (13)


Rating: 3 stars


Definitely consider preparing ahead of time. I served the soup just after making it, and it defintely seemed like it was lacking something. After a couple of days in the fridge, it was much better. I did not like the texture of the parsley garnish.

Creamy Carrot and Sweet Potato Soup Recipe (14)


Rating: 5 stars


Delish. Doubled the nutmeg and cinnamon and added some ground ginger. Love the fact that its so low cal, yet so rich. Will make over and over. Thanks!

Creamy Carrot and Sweet Potato Soup Recipe (15)


Rating: 4 stars


Faced with last minute dinner guests I adapted this stand-by recipe by grating the onions, sweet potatoes and carrots in my food processor. Soup was ready to serve in less than 20 minutes. I also add freshly grated nutmeg and orange zest, and use my immersion blender which gives the soup a bit more texture. Croutons are also a quick garnish. My 8-yr old future chef grandson, who swears he won't eat cooked carrots, had two full bowls of it.

Creamy Carrot and Sweet Potato Soup Recipe (16)


Rating: 4 stars


Good outcome first try, sweet potato is predominant flavor. Perhaps it should be called Sweet Potato/Carrot soup. Served with crumbled Gorgonzola + herb topping -very nice! Soup freezes well too.

Creamy Carrot and Sweet Potato Soup Recipe (17)


Rating: 4 stars


I didn't think I would like this soup but I did, my husband too and he is a meat and potato man. Will make it again.

Creamy Carrot and Sweet Potato Soup Recipe (18)


Rating: 4 stars


Very flavorful soup. Maybe worth adding a bit more salt and pepper. Nice for the holidays but also good for a weeknight easy dish.

Creamy Carrot and Sweet Potato Soup Recipe (19)


Rating: 3 stars


This soup was surprisingly mild. The whole family enjoyed it. I personally would like more of a kick, so maybe next time I will top it with chopped jalepeno (jarred) or something.

Creamy Carrot and Sweet Potato Soup Recipe (20)


Rating: 4 stars


I made the soup exactly by the recipe and it came out really well! It's very yummy and I agree with the review that it wasn't overpoweringly-sweet as I'd anticipated. It was savory. I think next time I make it, I may toss an apple into the mix to add another level of flavor.

Creamy Carrot and Sweet Potato Soup Recipe (21)


Rating: 5 stars


Seriously delicious! I was afraid the soup might be too sweet, but it was savory and satisfying. I used soy milk in place of the half-and-half, with good results. Served for a light supper with ham biscuits-- great together!

Creamy Carrot and Sweet Potato Soup Recipe (22)


Rating: 5 stars


This was the hit of the holiday meal! Everyone liked it.

Creamy Carrot and Sweet Potato Soup Recipe (23)


Rating: 5 stars


Made this as part of Christmas dinner - absolutely outstanding!!!! I actually doubled the cinnamon and nutmeg, and it was just delicious. I will make this again and again. So healthy too!

Creamy Carrot and Sweet Potato Soup Recipe (24)


Rating: 4 stars


This soup was good but slightly bland - serve as a side to something spicy and/or with bold flavor for a nice complementary dish.

Creamy Carrot and Sweet Potato Soup Recipe (25)


Rating: 5 stars


This soup is so silky and delicious - it tastes more decadent than it is. I think it will become one of our favorites - and it's a great way to use up the tons of carrot we receive in our CSA (community supported agriculture) box this time of year!

Creamy Carrot and Sweet Potato Soup Recipe (26)


Rating: 5 stars


I made this by the recipe and it was easy to make and the taste is wonderful! Full flavor and creamy. I'm anxious to serve it for Thanksgiving.

Creamy Carrot and Sweet Potato Soup Recipe (27)


Rating: 5 stars


Delicious! Stuck to the recipe and it turned out great. Serve with warm crusty bread on a cool fall night, mmm mmm good. Will definitely make this again...and again!

Creamy Carrot and Sweet Potato Soup Recipe (28)


Rating: 3 stars


I liked this recipe, but there are other similar CL ones made with butternut squash that I think have a better flavor. I probably won't make this one again. Some of my favorites are Golden Winter Soup, Gingered Winter Squash and Root Vegetable Soup & Roasted Butternut Squash and Shallot Soup.

Creamy Carrot and Sweet Potato Soup Recipe (29)


Rating: 5 stars


This soup was a great addition to a fall meal! Before serving we forgot to add the half and half, but the soup was still amazing! Recieved rave reviews from guests.

Creamy Carrot and Sweet Potato Soup Recipe (30)


Rating: 4 stars


I thought this soup was really delicious. I definitely used more salt than the recipe called for, and I would use fewer carrots next time. The taste was a little overpowering for me. I served with warm crusty bread, and it made for a delicious fall supper. Definitely a keeper!

Creamy Carrot and Sweet Potato Soup Recipe (2024)


How does Gordon Ramsay make carrot soup? ›

Heat the oil in a large pan, add the onions, carrots and garlic, sauté for 4 mins, until they are beginning to soften but not colour. Stir in the ground coriander and plenty of seasoning and cook for 1 min. Add the stock and bring to the boil, cover and simmer for 20 mins or until the carrots are really tender.

What makes thick creamy soups? ›

Traditional cream soups derive their smooth texture from liberal amounts of milk or cream, thickened with flour or cornstarch. Now when we make soups that are creamy, chances are they contain no cream at all: They're likely thickened with purees made from starchy vegetables.

How do you balance sweetness in carrot soup? ›

If this carrot soup is a bit too sweet for your taste, you can balance out that sweetness with 1 teaspoon of apple cider vinegar or lemon juice to boost and brighten the flavor.

How do you thicken potato soup without heavy cream? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

Should you cook carrots before putting them in soup? ›

While certain vegetables can work just fine added directly to simmering soups and stews (say, carrots and celery), other vegetables (onions, garlic, and the like) will almost always need at least a brief sweat in a fat-based liquid before adding the remaining ingredients.

What's the best cream to use in soups? ›

Use what you love! Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness.

How do I make my soup more creamy? ›

The best options for thickening soup are cream or half and half. Plain yogurt or even freshly grated cheese works well and adds an extra layer of tangy, salty flavor. Add the dairy at the end and avoid bringing the soup to a boil since this can cause yogurt, cheese, or cream to split.

Can you put milk in soup instead of cream? ›

Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

What if my sweet potato soup is too sweet? ›

If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.

How do you thicken carrot soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Should carrots be soft in soup? ›

Pour boiling water on prepared carrots, boil 10 minutes, check consistency, I usually do 15 mins as I like them ' just cooked' ie soft to bite, but not fork mashable. You don't need to soften carrots for soup. Just cut them up a bit and throw them into the pot.

Why isn't my potato soup creamy? ›

One trick to make your potato soup a little less grainy is to add some form of dairy –- cream, milk, or even cheese. Because dairy is generally creamy in texture, that characteristic will carry over into your soup.

Will cream cheese thicken potato soup? ›

Cream cheese can be a delicious and tangy thickener for mashed potatoes so it stands to reason that it can also be used to add body to your favorite silky potato soup recipes — right? The answer is yes. It only works well if you do it carefully, though.

What is a substitute for heavy cream in potato soup? ›

The Best Heavy Cream Substitutes
  1. Half-and-Half and Butter. A combination of half-and-half and butter makes the best all-around heavy cream substitute. ...
  2. Milk and Butter. ...
  3. Evaporated Milk. ...
  4. Coconut Cream. ...
  5. Cream Cheese. ...
  6. Greek Yogurt and Milk. ...
  7. Soy Milk and Olive Oil.
Mar 30, 2022

How to make Gordon Ramsay carrots? ›

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

Why is my carrot soup not smooth? ›

"The majority of issues with a creamy soup come from undercooking the vegetables," explains Rick Martinez, associate food editor at BA. They should be uniformly soft, with no resistance or "bite"—otherwise, they will not stand up to the blender. You'll be left with a soup that's watery in portions and lumpy in others.


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