The Best Brussels Sprouts Casserole | Easy Brussels Sprouts Recipe (2024)


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We’re calling thisThe Best Brussels Sprouts Casserole for good reason! One bite of this cheesy, brussels sprouts recipe and you’ll be hooked!

Love sprouts? we do too! Be sure to try our Sheet Pan Loaded Brussels Sprouts covered in cheese and bacon…or a simple dinner or Thanksgiving side dish, these Crock Pot Crispy Brussels Sprouts!

The Best Brussels Sprouts Casserole | Easy Brussels Sprouts Recipe (1)

Here’s a secret…I never used to be a big fan of is brussels sprouts. Also I’m confused, brussel sprouts casserole or brussels sprouts casserole?

The correct spelling is “Brussels Sprouts”, but I get it if you don’t add the “s at the end. It doesn’t really seem to flow.

Brussels do sort of get a bad rap as far as vegetables go. Kids don’t usually like them and I’d say maybe 50/50 adults are going to say they like them or hate them.

Used to be a hater. Now I’m a lover. But try one bite of The Best Brussels Sprouts Casserole and you’ll be converted for life!

What Makes This The Best Brussels Sprouts Recipe?

There are a few tricks to making this brussels sprouts recipe THE BEST.

The trick to making this recipe the best, in my opinion, is the way the sprouts are cut. They are sliced into thin pieces, or shaved, so that you’re not biting into a big giant sprout. The texture that this creates also allows the shaved sprouts to absorb the sauce and flavors better than larger pieces.

And of course bacon. Because any brussel sprouts recipe with bacon is always going to be a home run.

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Another reason, besides the flavor is that this casserole recipe is SO easy to make, you won’t be saving it just for the holidays! We make this recipe as a side to our regular dinner all the time.

How Do You Make This Casserole Recipe?

Get those shaved sprouts and mix them together with bacon bits (or crumbled bacon) cream and shredded cheese. Top it off with panko bread crumbs and bake.

Easy as heck, am I right? But it’ll taste like you were in the kitchen for hours…you’ll get your pats on the back for this one guys.

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This Brussels Sprouts Casserole can be served with almost any dinner. Need a Thanksgiving side? Well here you go. Easy, make ahead, crazy flavored casserole that will be a hit with everyone!

Can You Make This Brussels Sprouts Casserole Ahead Of Time?

You can, that’s what makes this recipe perfect for the holidays! Follow the recipe to the end, right before baking. Cover with foil and store in your refrigerator until you’re ready.

Bring the casserole out of the refrigerator 30 minutes before baking, then bake per the instructions. It’s as easy as that!

The Best Brussels Sprouts Casserole | Easy Brussels Sprouts Recipe (4)

Need More Easy Brussels Sprouts Recipes?

We’ve certainly made a few recipes with sprouts on the site here that I do love. These Whiskey Glazed Baby Carrots and Brussels are one of them, another that we make all the time is this Asian Chicken and Brussels Stir Fry.

If you’re looking for a cold brussels sprouts recipe, try this Thai Peanut Brussels Sprout Cole Slaw. A perfect side dish recipe or a sandwich topping!

Or check out our How To Make The Best Roasted Brussels Sprouts post for a healthy vegetable side you can make all year long!

Looking For More Side Dish Recipes?

Grandma’s Stuffed Artichokes

Spaghetti Squash with Bacon and Gruyere

Spicy Mushroom Rice


The Best Brussels Sprouts Casserole | Easy Brussels Sprouts Recipe (5)


    The Best Brussels Sprouts Casserole | Easy Brussels Sprouts Recipe (6)

    The Best Brussels Sprout Casserole

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 15 reviews
    • Author: Dan
    • Prep Time: 15 minutes
    • Cook Time: 25
    • Total Time: 40 minutes
    • Yield: 6 servings 1x

    Print Recipe

    This cheesy, bacony, creamy brussels sprouts casserole is going to be your family favorite too! A tasty side dish that works with a holiday meal or everyday dinner!



    2 lb. brussels sprouts

    1 cup fresh bacon bits (or fresh cooked bacon, chopped)

    2 cups shredded white cheddar cheese, divided

    1/2 cup heavy cream

    1/2 cup panko bread crumbs

    1 teaspoon kosher salt

    1/2 teaspoon black pepper


    Preheat the oven to 400 degrees.

    Fill a large pot with water and bring to a boil.

    Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil.

    Boil the sprouts for 7-8 minutes, until just tender. Drain and let cool.

    Slice the brussels into thin pieces then add to a large bowl.

    Mix together with 1 cup of the cheese, the cream, the bacon bits, salt and pepper.

    Pour into a 9 x 13 inch baking dish and cover with the remaining cup of cheese and the bread crumbs.

    Bake for 25 minutes until the casserole is bubbling and the bread crumbs are brown.

    • Category: side dish
    • Method: oven
    • Cuisine: American

    You Might Also Like:

    • Chicken and Brussels Sprouts Stir Fry

    • How To Make The BEST Roasted Brussels Sprouts

    • Sheet Pan Loaded Brussels Sprouts


    The Best Brussels Sprouts Casserole | Easy Brussels Sprouts Recipe (2024)


    What gives brussel sprouts a better taste? ›

    About 30 years ago, a Dutch scientist identified the chemicals that made brussels sprouts bitter. He selected seed varieties with lower levels of the bitter chemicals and bred new high-yielding varieties that tasted less bitter.

    Do you need to blanch brussel sprouts before baking? ›

    Like all cabbages, Brussels are unavoidably fibrous and dense. You must overcome this by either cooking them in salty water until fork tender (blanching), or by roasting at a high (over 425F) temperature for upwards of 20 minutes. To guarantee great texture, do both!

    Do you need to soak brussel sprouts before cooking? ›

    Don't soak sprouts before cooking them, they don't need it. Rinse before cooking, and if you want to store them ready-prepped but them in a reusable bag or container in the fridge.

    Who made brussel sprouts taste better? ›

    A Dutch scientist named Hans van Doorn, who worked at a seed and chemical company, figured out exactly which chemical compounds in Brussels sprouts made them bitter. The next step was to plant sprouts with the least amount of these chemicals and eventually cross-pollinate the chemicals out.

    What takes the bitterness out of brussel sprouts? ›

    The sweetness works with the bitterness, and the sugar helps to caramelize the sprouts and bring out their own sweetness. A bit of brown sugar will also work. Acid can be useful as well. A splash of lemon juice, or even apple cider vinegar, works wonders on bitter sprouts.

    Should you boil brussel sprouts before baking? ›

    Your first step should always be to blanch the brussels sprouts. This is basically when they get submerged in boiling water just for a few minutes, not until they're fully cooked, but just enough to take away some of the bitterness. Blanching also softens them and preserves their beautiful bright green color.

    Should you cut brussel sprouts in half before cooking? ›

    By cutting the Brussels sprouts in half, the long way and through the core, you create a flat surface on either side of the divided sprout . This is the part of the Brussels sprout that you should place face-down on the cooking pan.

    Why do you soak brussel sprouts in salt water? ›

    For best results, soak your Brussels sprouts in salt water. Not only does salt act to tenderize the dense sprouts, but it will also help to season them all the way through. It won't take a lot -- just add 1 tablespoon of salt per 1 quart of water and toss in trimmed and halved Brussels sprouts.

    Do you cook brussel sprouts face up or down? ›

    You cut the sprouts in half, toss in olive oil, salt and pepper, and then arrange them cut-side-down on the hot-hot sheet. Use tongs! Move fast. Then they'll roast for 20-25 minutes, until deeply browned.

    How long do I boil Brussels sprouts? ›

    1. Add 1 tablespoon of kosher salt to a large pot of water and bring it to a boil.
    2. Slice the Brussels sprouts in half, removing any tough ends or browned outer leaves.
    3. Place the Brussels sprouts in the water and boil them 4 to 5 minutes until they are crisp tender and bright green.
    Sep 27, 2021

    What does brussel sprouts do for your body? ›

    Eating Brussels sprouts along with other good sources of fiber — like other vegetables, fruits, and whole grains — can help you meet your fiber needs. Brussels sprouts are high in fiber, which can promote regularity, support digestive health, and reduce the risk of heart disease and diabetes.

    Which country eats the most brussel sprouts? ›

    Containing more vitamin C than an orange and with just eighty calories in a half pound, Britons eat more of them than any other European country, around 40,000 tonnes a year — and yes, we do eat them all year round. Two-thirds of Brussels sprout consumption in the UK is outside of the festive season.

    What country is known for brussel sprouts? ›

    Brussels sprouts resemble small cabbages. They are firm and bright green in color. They are believed to have originated from Brussels, Belgium.

    Why do my brussel sprouts taste weird? ›

    Some people are very sensitive to the taste of cruciferous vegetables (broccoli, cabbage, brussels sprouts etc.) This is a genetic trait and it makes these vegetables taste bitter and unpleasant. You should be thankful that you have the genes that allow you to enjoy these delicious vegetables.

    Why do people soak brussel sprouts? ›

    The soak time tenderizes the sprouts so the middles are softer. Don't worry, they won't be soggy! I would never do that to you. If, like me, you don't mind some chew to your sprouts, you don't need to soak the Brussels sprouts prior to cooking.

    Why are some brussel sprouts more bitter than others? ›

    Syngenta scientists first discovered the relationship between glucosinolates and bitter taste in the early 1990s, Van der Toorn says: 'The lower the level of some glucosinolates the less bitter the taste of the Brussels, which is perceived as milder or sweeter.

    Do big or small brussel sprouts taste better? ›

    The larger the Brussels sprouts grow, the more they take on the qualities of cabbage. Large pieces will be slightly more bitter, while smaller Brussels sprouts are a little bit sweeter. Save the big ones for roasting, when the combo of high heat and fat coaxes out every drop of sweetness.


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